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Low Molecular Weight Chondroitin Sulphate Sodium Salt Bovine 85%, 90%,95%

  • Description
Product Detail

    Low Molecular Chondroitin Sulphate Sodium Salt Bovine 85%, 90%,95%

    Chondroitin sulfate (CS) is a major component of the extracellular matrix (ECM) of many connective tissues, including cartilage, bone, skin, ligaments and tendons. Osteoarthritis (OA) is characterized by progressive structural and metabolic changes in joint tissues, mainly cartilage degradation, subchondral bone sclerosis and inflammation of synovial membrane. OA management involves multimodal therapeutic intervention since no cure has been found to date. OA management requires drugs that could slow down, stop or even avoid joint degradation. Many of the recommended interventions present only symptom-modifying effects and a few structure-modifying effects.

     

    Use: 

    As a kind of mucoitin, chondroitin sulfate can be employed as material of health-care medicine and cosmetic products. Enjoying favorable anti-senium function, it is also used as additive to cosmetic products and foods. After deep processing, it is adaptable to the treatment of nervous headache, neuralgia, arthralgia, migraine, arteriosckerisis as well as dysacusia caused by streptomycin and hepatitis etc.

    Function: Used for The Treatment of Coronary Disease, Stone

    Conform: USP32

    Source: Shark, Pig, Cattle and Chicken Cartilage

    Improve Hearing and Skin Arefaction: Yes

    Use in: Health Care Products and Cosmetics

    Certificate: GMP, ISO, FDA

    HS Code: 3001.90.90

    Classification: Pharmaceutical Raw Material

    Appearance: White to off-White Free Flowing Powder

    CAS: 9007-28-7

    Antioxidant: Yes

    Trademark: Yibao


    Description:
    Chondroitin Sulfate is widely existed in animal cartilage, nasal bone, ligamentum, skin and cornea. Source: Shark, pig, cattle and chicken cartilage
    CAS No. 9007-28-7
    Molecular formula (C14H21NO14S)n

    Test Items

    Specifications

    Appearance

    Creamy white powder

    Taste and Odor

    Light characteristic odor

    Infrared Identification

    The infrared absorption spectrum is consistent with that abtained with USP Chondroitin Sulfate Sodium RS

    Clarity and color

    < 0.35

    Assay by CPC

    =85%, =90%, =95%

    Protein Content

    =6.0%

    Sodium Identification

    Positive

    pH Value

    5.5-7.5

    Molecular Weight

    2000D-25000D

    Sulfate

    <0.24%

    Specific Rotation (3% Sol.)

    -20°~ -30°

    Chlorides

    <0.50%

    Heavy Metals

    =20ppm

    Residue on Ignition

    20-30%

    Loss on Drying

    =10.0%

    Organice volatile impurities

    <0.5%

    Bulk Density

    =0.60g/ml

    Particle Size

    100% thru 80 Mesh

    Total plate count

    =100cfu/g

    Mold And Yeast

    <10cuf/g

    Endotoxin

    <0.05EU/mg

    E. Coli

    Negative

    Salmonella

    Negative

    S. aureus

    Negative

    P. aeruginosa

    Negative



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Shandong Yibao Biologics Co.,Ltd

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